Glenallachie 2008

Lightness is a characteristic of most of the 1960s distilleries and Glenallachie has been no exception. A malty undertone adds some textural quality to the palate while delicate fruits rise above. Under the new ownership of the GlenAllachie Distillery Company however, fermentation times have been lengthened, lending the spirit a fruitier, and more muscular quality. Peated runs now account for 20% of production, although peated GlenAllachie won't appear on shelves for a number of years yet.