Glasgow Distillery 2016

Glasgow’s first standalone malt distillery for over 100 years has its own ‘metropolitan’ style. The spirit produced by Glasgow distillery’s two copper pot stills is light and fruity, and following maturation in ex-Bourbon casks will result in a whisky typical of a Speyside distillery. However, with no precedent of a typical Glaswegian whisky style to work from, the distillery’s founders are keen to forge their own ‘metropolitan’ style. The team are already distilling both peated and unpeated malt, and experimenting with laying whisky down for full maturation in ex-Port and Sauternes casks.