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How to Properly Taste and Appreciate Whisky
Whisky tasting is not just about pouring a glass and drinking out of it. It's understanding the nuances, savouring every layer and flavour and learning more about your personal preferences as you explore different types of whiskies. Whether you’re new to whisky or a seasoned enthusiast, this guide will walk you through the steps of how you can best experience what each bottle has to offer.
Step-by-Step Guide to Tasting Whisky
1. Choose the Right Glass:
It all starts with the perfect glassware. A tulip-shaped glass, such as a Glencairn glass, is your best bet. Its unique shape maximises exposure to the whisky’s compounds and ensures that the aromas are as concentrated as possible. Avoid wide tumblers, as they let the aromas escape too quickly.
Glencairn glasses, which help concentrate the aromas of a whisky. Photograph from Hammacher Schlemmer.
2. Pour and Observe:
Pour a small amount, about one to two ounces, into your glass. Hold it up to the light to inspect its colour.
Consider: is it a deep amber or a light gold? The hue can hint at the whisky’s age and the type of cask it was matured in. Darker shades often suggest longer ageing or sherry cask influence, while lighter tones indicate bourbon cask ageing.
You should also pay attention to its ‘legs’, which are the streaks left behind after swirling. The legs give an indication of the viscosity – with thicker legs suggesting a higher alcohol content.
3. Swirl and Smell:
Give the whisky a gentle swirl to release its aroma. Bring the glass to your nose and take short, gentle sniffs. What do you smell? Vanilla, caramel, fruits, spices, or perhaps a hint of smoke? Each note tells a part of the whisky’s story.
4. Take a Small Sip:
Now, take a small sip and let it roll over your tongue. Don’t rush; let it sit for a moment. Notice the initial flavours, how they evolve, and the finish. Does it taste sweet, spicy, fruity, or smoky?
5. Add a Drop of Water:
Adding a few drops of water can reveal new layers of flavour, especially in high-proof whiskies. To do this, use a straw or pipette to add water slowly. Notice how the whisky opens up and changes in character.
6. Note the Finish:
The finish is the lasting impression the whisky leaves after you swallow. Is it long and complex, or short and crisp? Pay attention to how the flavours linger and evolve.
7. Take Your Time:
Whisky tasting is an experience to be savoured. Take your time with each sip and enjoy the journey. Feel free to share your impressions with friends or fellow enthusiasts and compare notes and insights.
Tips for Appreciating Whisky
1. Understand the Basics:
Get to know the different types of whisky —Scotch, Bourbon, Rye, and Japanese—and their unique characteristics. This knowledge will enhance your appreciation of the subtleties in each sip.
2. Keep a Tasting Journal:
Record your whisky adventures in a journal. Note the brand, age, ABV (alcohol by volume), tasting notes, and your overall impressions. Over time, you’ll start to see patterns and preferences emerge.
3. Pair Whisky with Food:
Experiment with food pairings to elevate your whisky experience. Try cheese, chocolate, or smoked meats to start. Notice how the flavours interact and elevate each other in different ways.
4. Attend Tasting Events:
Join whisky tastings, festivals, and masterclasses. These events are fantastic opportunities to sample a variety of whiskies, learn from experts, and connect with other whisky lovers.
Whisky communities and clubs, like the Scotch Malt Whisky Society, host various whisky tasting events. Photograph from The Scotch Malt Whisky Society.
5. Respect Your Palate:
Prepare your palate for tasting by avoiding strong flavours beforehand, such as spicy foods, coffee, or smoking. It is also ideal to cleanse it with water and neutral foods like bread or crackers. This will ensure you can fully appreciate the whisky’s nuances.
By following these steps, you can deepen your understanding and enjoyment of the unique aspects of whisky, and approach tasting in the right way. Remember, the key is to take your time, savour each sip, and enjoy the journey of discovery. Cheers to your whisky adventures!
Please enjoy whisky responsibly.